OPERATION MANAGEMENT BY LOVELY PROFESSIONAL UNIVERSITY

OPERATION MANAGEMENT BY LOVELY PROFESSIONAL UNIVERSITY



CONTENTS

1. Introduction to Operation Management
2. Product and Service Design
3. Capacity Planning
4. Process Selection and Facility Layout
5. Facility Location
6. Quality Assurance and Control
7. Process Control Charts
8. Acceptance Sampling
9. Inventory Planning and Control
10. Economic Order Quality
11. Inventory Model
12. Service Level Method of Determining Q-ABC Classification
13. Supply Chain Management and JIT
14. Purchasing

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